Description
Golden oats with butternut squash and turmeric! Perfect for a cozy breakfast served with fresh blueberries and a spoonful of cashew butter.
Ingredients
- 1/2 cup Modern Oats Just Oats
- 1 cup unsweetened almond milk + more as needed
- 1/2 TBSP pure maple syrup
- 1/4 tsp turmeric
- 1/8 tsp cinnamon
- pinch of ginger
- 1/4 cup butternut squash, sweet potato, or pumpkin purée (optional)
- 1–2 TBSP vanilla protein powder (optional)
- 2 tsp white chia seeds
- 1 TBSP cashew butter
- 1/2 cup fresh or frozen blueberries
- 2 TBSP gluten-free granola
Instructions
- First, prepare your golden milk by whisking together the almond milk, turmeric, cinnamon, ginger, and maple syrup. Set aside.
- Warm a large skillet over medium heat and add in the premixed golden milk, oats, chia seeds, and butternut squash (or sweet potato or pumpkin) purée.
- Cook for ~10 minutes, stirring frequently, until milk is absorbed and that oats are light and fluffy.
- Add more almond milk as needed to reach desired consistency.
- Serve warm with a spoonful of cashew butter, blueberries, and your favorite granola.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Oatmeal, Breakfast
- Method: Stovetop
- Cuisine: Vegan, Gluten-Free, Oil-Free