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Golden Oats with Butternut Squash

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5 from 1 review

  • Author: Flora & Vino
  • Total Time: 15 mins
  • Yield: 1 bowl
  • Diet: Vegan


Golden oats with butternut squash and turmeric! Perfect for a cozy breakfast served with fresh blueberries and a spoonful of cashew butter.


  • 1/2 cup Modern Oats Just Oats
  • 1 cup unsweetened almond milk + more as needed
  • 1/2 TBSP pure maple syrup
  • 1/4 tsp turmeric
  • 1/8 tsp cinnamon
  • pinch of ginger
  • 1/4 cup butternut squash, sweet potato, or pumpkin purée (optional)
  • 12 TBSP vanilla protein powder (optional)
  • 2 tsp white chia seeds
  • 1 TBSP cashew butter
  • 1/2 cup fresh or frozen blueberries
  • 2 TBSP gluten-free granola


  1. First, prepare your golden milk by whisking together the almond milk, turmeric, cinnamon, ginger, and maple syrup. Set aside.
  2. Warm a large skillet over medium heat and add in the premixed golden milk, oats, chia seeds, and butternut squash (or sweet potato or pumpkin) purée.
  3. Cook for ~10 minutes, stirring frequently, until milk is absorbed and that oats are light and fluffy.
  4. Add more almond milk as needed to reach desired consistency.
  5. Serve warm with a spoonful of cashew butter, blueberries, and your favorite granola.
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: Oatmeal, Breakfast
  • Method: Stovetop
  • Cuisine: Vegan, Gluten-Free, Oil-Free