Description
Vegan Hilary’s Eat Well veggie burgers topped with avocado, BBQ sauce, and grilled pineapple. Serve on gluten-free buns or on leafy greens!
Ingredients
- avocado oil
- Hilary’s Eat Well World’s Best Veggie Burger
- gluten-free buns
- pineapple rings
- sliced avocado
- refined sugar-free BBQ sauce
- red onion, sliced
- leaf lettuce, torn
Instructions
- Add a drizzle of avocado oil to a skillet along with your Hilary’s Eat Well World’s Best Veggie Burger. Heat over medium for ~5-6 minutes on each side, or until golden brown all over.
- While your Hilary’s Eat Well World’s Best Veggie Burger is cooking, add the pineapple rings to a grill pan over medium high and heat for 4-5 minutes on each side, or until you have charred marks on both sides. Remove from the heat and set aside.
- To assemble the burgers, add BBQ sauce on the bottom bun and layer up with your cooked Hilary’s Eat Well World’s Best Veggie Burger, avocado, pineapple, red onion, and leaf lettuce. Top with the second half of the bun and smush down to form a compact sandwich. Enjoy immediately!
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dinner, Entree
- Method: Stovetop
- Cuisine: Gluten-Free, Vegan