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Healthy Vegan Chocolate Frosty


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5 from 1 review

  • Author: Flora & Vino
  • Total Time: 5 minutes
  • Yield: 2 shakes
  • Diet: Vegan

Description

Healthy Chocolate Frosty with real food ingredients and naturally sweetened with banana and dates. Perfect for a nutritious snack or dessert!


Ingredients

  • 2 frozen ripe bananas, broken or sliced (or sub frozen cauliflower or berries if avoiding bananas)*
  • 23 heaping TBSP raw cacao powder
  • 2 TBSP almond butter 
  • 1 TBSP hemp hearts (optional but recommended)
  • 1/21 cup unsweetened almond milk 
  • heaping 1/2 cup pre-steamed and frozen cauliflower (or sub ice)
  • 12 Medjool dates, pitted
  • 2 TBSP Hu Kitchen Gems

Instructions

  1. Place all ingredients in a high-speed blender and blend until smooth and creamy, scraping down the sides as needed to recombine.
  2. Check out the texture and taste of the blender contents and adjust accordingly. For thicker shakes, add a little more frozen cauliflower or ice. For thinner shakes, add a little more almond milk. For sweeter shakes, add another date.
  3. Divide the mixture between two glasses and serve immediately!

Notes

If you’re avoiding bananas, you may need to add an extra date or two to reach your desired sweetness here!

  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Category: Dessert
  • Method: Blender
  • Cuisine: Vegan, Gluten-Free, Refined Sugar-Free