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Japanese Yam Rounds with Hummus & Sriracha

  • Author: Flora & Vino
  • Total Time: 55 minutes
  • Yield: 1 serving
  • Diet: Vegan


Oil-free baked Japanese yam rounds served with hummus and a drizzle of sriracha! This simple sweet and spicy combo is a great snack or appetizer!


  • 12 large Japanese yams
  • ¼ cup hummus 
  • Sriracha or hot sauce
  • optional toppings: microgreens, sesame seeds, hemp hearts


  1. Preheat the oven to 350°F and line a baking sheet with parchment paper. 
  2. Scrub the Japanese yams and remove the skins with a potato peeler (optional, but I typically do!). Slice into ¼ -½” rounds. Arrange on a baking sheet so none of them are touching.
  3. Bake for 30-40 minutes, flipping once halfway through. The sweet potato rounds should be fork tender and golden brown on both sides. 
  4. Remove from the oven and transfer to a plate or platter. Top each round with a spoonful of hummus and a drizzle of sriracha. 
  5. Serve immediately with any additional toppings!
  • Prep Time: 15 min
  • Cook Time: 40 min
  • Category: Appetizers, Healthy Snacking
  • Method: Oven-Bake
  • Cuisine: Gluten-Free, Refined-Sugar-Free