Description
Leftover quinoa breakfast bowls made with cooked quinoa and sweetened with banana. Ready in 10 minutes and packed with protein, berries, and seeds!
Ingredients
- 1 1/2 – 2 cups Eden Foods Organic Quinoa, cooked
- 1 banana, smashed
- 1/2 – 1 cup unsweetened almond or coconut milk
- 1/4 cup Eden Foods Wild Berry Mix
- 2 TBSP Eden Foods Pumpkin Seeds
- 1/2 tsp cinnamon
For serving
- fresh berries
- maple syrup
- almond milk
- sliced banana
- shredded coconut
Instructions
- Add the cooked quinoa, almond milk, wild berry blend, smashed banana, and cinnamon to a large saucepan over medium heat.
- Stir everything well to combine and heat the contents for about 10 minutes, stirring frequently, until the quinoa as soaked up all of the almond milk and the dried fruit has plumped up.
- Add more almond milk as needed to achieve your desired consistency.
- Serve the warm quinoa immediately in bowls with more wild berry blend, pumpkin seeds, fresh berries, and almond milk.
- Store any leftovers in the fridge for up to one week and reheat before serving.
Notes
Recipe adapted from Tone It Up.
Add a splash of almond milk if reheating leftovers in the microwave or on the stovetop!
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: Vegan, Oil-Free, Gluten-Free