Description
4-ingredient pear butter made with fresh pears, lemon, and cinnamon lightly sweetened with pure maple syrup. Great to use up lots of fall pears!
Ingredients
- 6 cups pears, fresh or canned (fresh for best results), cored and skins peeled
- 1/2 lemon, squeezed
- 3–4 TBSP pure maple syrup (+more as desired for sweeter butter)
- 1/2 tsp cinnamon
- Bare Snacks Apple Chips
Instructions
- Add the fresh pears, lemon, maple syrup, and cinnamon to a high speed blender and process until smooth but not liquified.
- Pour the pear mixture into a large pan over medium heat. Bring to a simmer over medium heat, then reduce heat slightly to medium low. You want the mixture to remain bubbling but not boiling. Allow to simmer like this for ~30 minutes, stirring every 5 minutes to prevent burning. Pear butter is done when it’s thickened up and coats the back of the spoon when stirred.
- Taste the mixture and add more maple syrup, if desired, for sweetness.
- Let the pear butter cool to room temperature then transfer to glass jars and store in the refrigerate. Pear butter keeps for up to 2 weeks.
- Enjoy on all of the things, including Bare Snacks Apple Chips!