Description
Green pudding with matcha, avocado, and chia seeds lightly sweetened with maple syrup. Perfect for breakfast, snack, or a healthy dessert.
Ingredients
Matcha Avocado Chia Pudding
- 2 ripe avocados
- Juice from 1 lemon (~1 TBSP)
- 2 TBSP maple syrup
- 1 TBSP Rishi Tea Barista Matcha
- 1 cup unsweetened almond milk
- 1/4 cup chia seeds
Optional toppings
- fresh berries
- coconut flakes
Instructions
- Add all of the ingredients (except for the chia seeds and garnish) to a high-speed blender or food processor and blend everything until it’s smooth and creamy, scraping down the sides as needed.
- Transfer the avocado mixture to a bowl and fold in chia seeds.
- Cover and refrigerate the pudding for at least 2 hours.
- Serve with optional toppings. Store leftovers in an airtight container in the refrigerator for 3-5 days.
Notes
recipe inspired by Tone It Up
- Prep Time: 2 hours
- Cook Time: 0 mins
- Category: Breakfast, Snack, Dessert
- Method: Blender
- Cuisine: Vegan, Gluten-Free, Oil-Free, Grain-Free