Description
Creamy minty mango chip shamrock shakes with frozen mango, spinach, avocado, cacao nibs, and mint. Perfect to reset with greens after a late night!
Ingredients
- heaping 1/2 cup frozen mango
- 1/2 cup coconut water
- 3/4 cup unsweetened almond milk
- 1 TBSP flax seed
- 1/4 avocado
- giant handful of frozen spinach
- a few mint leaves
- 1 scoop (~1/4 cup) vanilla protein powder
- 1 TBSP cacao nibs
Instructions
- Add all of the ingredients to a high-speed blender except the cacao nibs and blend until smooth and creamy.
- Add the cacao nibs and pulse until they’re broken but not dissolved.
- Pour the contents into a glass and serve it immediately with more cacao nibs and fresh mint.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Protein Shake, Breakfast, Snack
- Method: Blender
- Cuisine: Vegan, Gluten-Free, Refined Sugar-Free, Banana-Free