Description
Easy spiced mulled wine made with a bottle of red, whole spices, orange, and a splash of kombucha, naturally sweetened with maple syrup.
Ingredients
- 1 bottle of dry red wine
- 1 orange, sliced into rounds
- 2 cinnamon sticks
- 2 star anise
- 2–4 TBSP maple syrup
- 1/4 cup Harvest Spice Mad Magic Kombucha
- optional garnishes: sliced orange, extra cinnamon sticks, extra star anise
Instructions
- Add the wine, orange slices, cinnamon, star anise, maple syrup, and kombucha to a large saucepan. Stir briefly to combine.
- Cook the mulled wine on medium-high heat until it just reaches a simmer. Avoid letting it bubble — you don’t want to boil off the alcohol. Reduce heat to low, cover, and let the wine simmer for at least 15 minutes or up to 3 hours.
- Using a strainer, remove and discard the orange slices, cloves, cinnamon sticks, and star anise. Taste the mulled wine and stir in extra maple syrup if needed.
- Serve warm in mugs topped with your favorite garnishes!
- This recipe is best when fresh, however, you can store any leftovers in an airtight container in the fridge for 2-3 days and reheat before serving.
4.
Notes
To serve more people, double the recipe and use two bottles of wine!
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Drink, Dessert
- Method: Stovetop
- Cuisine: Vegan, Oil-Free, Gluten-Free, Refined-Sugar-Free