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Mushroom Marinara Stuffed Collard Greens


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  • Author: Flora & Vino
  • Total Time: 1 hour 30 minutes
  • Yield: 4 Servings
  • Diet: Vegan

Description

Collard greens with mushrooms and vegan grounds, smothered in marinara, and baked to perfection. Perfect for an elevated plant-based dinner!


Ingredients

  • 6 large OR 8 small collard greens
  • 1 TBSP avocado oil
  • 1 lb plant-based grounds
  • 1 small onion, diced
  • 16 oz. baby bella mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 flax egg (1 TBSP ground flaxseed + 3 TBSP filtered water)
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • pinch of cayenne pepper
  • 2 cups Eden Foods Organic Spaghetti Sauce

Instructions

  1. Rinse the collard greens and chop off the stem where it meets the leaf. Using a paring knife, shave down the backside with a knife to remove as much of the tough protruding core as you can.

Notes

Recipe adapted from Tone It Up 

  • Prep Time: 15 mins
  • Cook Time: 75 mins
  • Category: Dinner, Entree
  • Method: Stovetop, Oven-Bake
  • Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free