Description
No-sugar-added raspberry chia seed jam sweetened with orange and thickened with chia seeds. A refrigerator staple to spread on everything!
Ingredients
No-Sugar-Added Raspberry Chia Seed Jam
- 1 heaping cup fresh or frozen raspberries
- 1/4 cup fresh squeezed orange juice
- 1/4 cup filtered water
- 1 TBSP fresh squeezed lemon juice
- 1/4 cup white chia seeds
Apple Chip PB&J Bites
- 1 bag Bare Snacks Fuji & Reds Organic Apple Chips
- ~2 TBSP all natural peanut butter
- ~2 TBSP No-Sugar-Added Raspberry Chia Seed Jam
Instructions
- Add all of the jam ingredients except the chia seeds to a high speed blender and blend until smooth.
- Transfer the mixture to a saucepan and stir in the chia seeds. Allow to mixture to sit for ~10 minutes to gel*.
- Heat the pan over medium heat for 5-10 minutes, or until the consistency starts to thicken, stirring frequently.
- Allow the jam to cool slightly, then transfer to a mason jar to cool completely. Once it’s completely cool, seal and store in the refrigerator for up to two weeks.
- To make the Apple Chip PB&J Bites, layer peanut butter and No-Sugar-Added Raspberry Chia Seed Jam on apple chips. Repeat and enjoy!
Notes
If you’re in a hurry, you can skip this step. You might need to heat the mixture a little longer to get it to thicken. Alternatively, I’ve also skipped the heating altogether, but this takes the jam several hours to gel in the fridge.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Snack, Spread
- Method: Stovetop
- Cuisine: Vegan, Gluten-Free, Oil-Free, Refined Sugar-Free