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Oven Roasted Summer Vegetables

  • Author: Flora & Vino
  • Total Time: 40 minutes
  • Yield: 4-6 servings
  • Diet: Vegan


Easy summer roasted vegetables baked with simple seasonings baked in a parchment roasting bag. Serve as a summer side to your main dish!



  1. Preheat the oven to 400ºF and prepare a medium If You Care Non-Stick Parchment Roasting Bag.
  2. Wash and chop the vegetables into approximately 1 inch pieces. 
  3. Add the vegetables to a large mixing bowl and drizzle with avocado oil, then add the basil and a pinch of Himalayan sea salt and black pepper. Toss the vegetables until they’re evenly coated in oil and spices.
  4. Add the vegetables to the roasting bag on top of a baking sheet and roast for 30-40 minutes, stirring once or twice (every 15-20 minutes or so), until the vegetables are soft and browned on the edges. 
  5. Open the bag and taste the vegetables and add another pinch of salt if desired. Sprinkle fresh chopped basil over top just before serving.
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Category: Side
  • Method: Oven-Bake
  • Cuisine: Vegan, Gluten-Free, Grain-Free