Description
Easy summer roasted vegetables baked with simple seasonings baked in a parchment roasting bag. Serve as a summer side to your main dish!
Ingredients
- 1 TBSP avocado oil
- 2 zucchini squash
- 2 yellow squash
- 1 red onion
- 1 large bell pepper
- 1 cup cherry tomatoes
- Himalayan sea salt
- Black pepper
- 1 tsp dried basil
- 1 If You Care Non-Stick Parchment Roasting Bag, Medium
Instructions
- Preheat the oven to 400ºF and prepare a medium If You Care Non-Stick Parchment Roasting Bag.
- Wash and chop the vegetables into approximately 1 inch pieces.
- Add the vegetables to a large mixing bowl and drizzle with avocado oil, then add the basil and a pinch of Himalayan sea salt and black pepper. Toss the vegetables until they’re evenly coated in oil and spices.
- Add the vegetables to the roasting bag on top of a baking sheet and roast for 30-40 minutes, stirring once or twice (every 15-20 minutes or so), until the vegetables are soft and browned on the edges.
- Open the bag and taste the vegetables and add another pinch of salt if desired. Sprinkle fresh chopped basil over top just before serving.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side
- Method: Oven-Bake
- Cuisine: Vegan, Gluten-Free, Grain-Free