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Peach Mango Smoothie Bowl


  • Author: Flora & Vino
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Vegan

Description

Summer-y peach mango smoothie bowl made with frozen stone fruit, frozen zucchini, and SunButter. Serve your bowls with fresh fruit and granola!


Ingredients

  • 810 oz. unsweetened almond milk
  • ½ cup frozen peaches
  • ½ cup frozen mango
  • ½ cup frozen zucchini
  • 1 TBSP No Sugar Added SunButter
  • pinch of turmeric
  • fresh berries (I like blueberries and raspberries), for serving
  • 12 TBSP granola, for serving

Instructions

Add all ingredients to a high speed blender and process until thick, smooth, and creamy. Scrape down the sides as needed to recombine. Serve in a bowl topped with fresh berries and granola.

Notes

Recipe inspired by Tone It Up 

  • Category: Breakfast, Smoothie Bowl
  • Method: Blender
  • Cuisine: Vegan, Oil-Free, Gluten-Free, Refined-Sugar-Free