Description
Peaches ‘N’ Cream Overnight Oats with vegan yogurt, rolled oats, and peaches. Perfect to make in advance for a healthy breakfast!
Ingredients
Peaches ‘N’ Cream Overnight Oats
- 1 cup unsweetened almond milk
- 1/3 cup unsweetened almond milk yogurt
- 1 cup fresh or frozen peaches, peeled
- 1–2 TBSP pure maple syrup (depending on how sweet you want it)
- 1 cup Bob’s Red Mill Gluten-Free Organic Old-Fashioned Rolled Oats
- 4 tsp chia seeds
For serving
- diced peaches
- a few spoonfuls granola
Instructions
- Add the almond milk, almond milk yogurt, frozen peaches, and maple syrup, to a high-speed blender or food-processor and blend until smooth and creamy.
- Divide the oats and chia seeds between two mason jars. Divide the peach mixture liquid between the two mason jars.
- Lightly mix the jars with a spoon and refrigerate them overnight.
- In the morning, taste the overnight oats and add more maple syrup for sweetness, if you want.
- Serve the overnight oats with diced peaches and a spoonful of your favorite granola.
- Store the overnight oats in the refrigerator for up to one week.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Breakfast, Meal Prep
- Method: Blender, Hand-mix
- Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free