Description
Peanut butter & banana chocolate chip chia pudding that’s naturally sweetened with banana. Perfect to meal prep for breakfast or a snack!
Ingredients
- 1/2 banana, smashed + second ½ sliced for topping
- 1 TBSP peanut butter
- 1 TBSP Navitas Organics Chia Seeds
- 1/2 TBSP Navitas Organics Hemp Seeds
- 1 TBSP dairy-free dark chocolate chips
- 1/4 cup unsweetened almond milk
For serving
- sliced banana
- dark chocolate chips
- peanut butter
- Navitas Organics Cacao Nibs
Instructions
- Mash the banana in a mason jar with the peanut butter. Add in the chia seeds, hemp seeds, chocolate chips, and the unsweetened almond milk and mix everything until it’s well combined. Allow the mixture to sit for ~5 minutes, then stir again to recombine as the chia seeds start to plump up. Cover the mixture and refrigerate it overnight or for at least 4 hours.
- The next day, serve the pudding with more sliced banana, dark chocolate chips, peanut butter, and cacao nibs.
- Store the chia pudding in the refrigerator for 3-5 days.
Notes
Recipe adapted from Tone It Up
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Breakfast, Snack
- Method: Hand-mix
- Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free