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Peanut Butter Blueberry Rice Cake Toasts


  • Author: Flora & Vino
  • Total Time: 5 minutes
  • Yield: 1 serving, 4 cakes
  • Diet: Vegan

Description

Rice cake “toast” in 2 minutes! Peanut butter, jammy blueberries, and gluten-free granola on gluten-free rice cakes. Perfect for an easy breakfast or snack!


Ingredients

  • 4 brown rice cakes
  • 2 TBSP all-natural peanut butter
  • 1 cup frozen blueberries, thawed
  • 2 TBSP gluten-free granola

Instructions

  1. Quick- thaw your frozen blueberries by placing them in a colander and running warm water over them for 1-2 minutes. Drain, rinse, and set aside.
  2. Arrange rice cakes on a plate and smear with peanut butter. Next, divide blueberries between the rice cakes. Top with your favorite granola.
  3. Serve immediately!
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Category: Breakfast, Snack
  • Cuisine: Vegan, Gluten-Free, Refined Sugar-Free, Oil-Free