Description
Rice cake “toast” in 2 minutes! Peanut butter, jammy blueberries, and gluten-free granola on gluten-free rice cakes. Perfect for an easy breakfast or snack!
Ingredients
- 4 brown rice cakes
- 2 TBSP all-natural peanut butter
- 1 cup frozen blueberries, thawed
- 2 TBSP gluten-free granola
Instructions
- Quick- thaw your frozen blueberries by placing them in a colander and running warm water over them for 1-2 minutes. Drain, rinse, and set aside.
- Arrange rice cakes on a plate and smear with peanut butter. Next, divide blueberries between the rice cakes. Top with your favorite granola.
- Serve immediately!
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Breakfast, Snack
- Cuisine: Vegan, Gluten-Free, Refined Sugar-Free, Oil-Free