Description
Erewhon-inspired Pink Coconut Cloud Smoothie with a berry and pomegranate swirl that’s vegan, creamy, and perfect for a nutritious treat!
Ingredients
Layer 1: White Coconut Cloud
- 1/4 cup canned Coconut Cream
Layer 2: Pink Berry Cloud
- 1 Cup Frozen Raspberries or Strawberries or a Mix
- 1 Frozen Banana
- 1/2 cup coconut water
- 1 cup unsweetened coconut milk
- 1 tsp Navitas Organics Superfood+ Digestive Blend
- 1 TBSP Navitas Organics Pomegranate Powder
Instructions
- Add the coconut cream to the bottom of a large smoothie glass. Use a spoon to spread the coconut cream up the sides of the glass.
- Add all of the pink berry cloud smoothie ingredients to a high-speed blender and blend until smooth and creamy. Add a splash more almond milk as needed to thin out the shake, and sprinkle more oats to thicken it.
- Pour the pink berry cloud smoothie into the glass. Use a straw, skewer, or butter knife to lightly swirl—don’t overmix! Finish with a drizzle of coconut cream and fresh or frozen raspberries.
Notes
Recipe adapted from Kale Junkie
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Breakfast, Snack
- Method: Blender
- Cuisine: Vegan, Gluten-Free, Grain-Free, Refined-Sugar-Free