Description
Pumpkin apple baked quinoa bakes in an hour for a delicious meal prep breakfast full of fall flavor. Serve warm or chilled with your favorite cozy toppings!
Ingredients
- 2 TBSP ground flaxseed
- 1 cup uncooked quinoa
- 2–3 small to medium apples, chopped
- 1 tsp ground cinnamon
- 2 cups unsweetened almond milk
- ⅓ cup pumpkin purée
- 2 TBSP pure maple syrup
For serving
- Unsweetened almond milk
- No Sugar Added SunButter
- Granola
Instructions
- Preheat the oven to 375ºF and prepare a baking dish.
- Add all of the ingredients to a large rectangular baking dish (9×13). Mix the contents with a spatula or spoon.
- Transfer the baking dish to the oven and bake it for 60 – 70 minutes, or until the quinoa is completely cooked and all of the liquid has been absorbed.
- Allow the quinoa to cool for 10-15 minutes, then serve it in a bowl with your favorite toppings. I love almond milk, SunButter, and granola.
- Store leftovers in an airtight container in the refrigerator for up to one week and reheat before serving.
Notes
Recipe adapted from Simply Quinoa
- Prep Time: 15 mins
- Cook Time: 70 mins
- Category: Breakfast
- Method: Oven-Bake
- Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free