Description
Pumpkin apple bliss balls made with oats, chia seeds, nut butter, pumpkin purée, and applesauce. Add baked apple chips and pecans for crunch!
Ingredients
- 2 1/2 cups gluten-free old-fashioned rolled oats
- 1 TBSP chia seeds
- ½ tsp cinnamon
- 1/2 cup any nut or seed butter
- 1/3 cup pumpkin purée
- ⅓ cup unsweetened applesauce
- 1/4 cup maple syrup
- ½ cup chopped pecans
- ½ cup Bare Snacks Baked Apple Chips, finely crushed
Instructions
- Add the oats, chia seeds, cinnamon, nut or seed butter, pumpkin purée, unsweetened apple sauce, and maple syrup to a large mixing bowl and stir until well combined and sticky.
- Fold in the chopped pecans and crushed apple chips. Roll the dough into 1.5″ TBPS balls with a cookie scoop and your hands.
- Store bliss balls in an air-tight container in the fridge for up to 2 weeks and freeze for long term storage.
Notes
Recipe adapted from Tone It Up
- Prep Time: 15 mins
- Category: Meal Prep, Snack
- Method: Hand-mix
- Cuisine: Vegan, Oil-Free, Gluten-Free, Refined-Sugar-Free