Description
Pumpkin Stovetop Oatmeal made on the stovetop in 10 minutes and served with nuts and dried fruit for a fun and fast fall breakfast.
Ingredients
Pumpkin Stovetop Oats
- ½ cup Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats
- 3/4 cup unsweetened almond milk
- ¼ tsp pumpkin pie spice
- Dash of cinnamon
- ¼ cup pumpkin puree
- ½ – 1 TBSP pure maple syrup
Optional Toppings
- 2 TBSP toasted nuts (pecans or pepitas)
- 2 TBSP dried fruit (raisins, cranberries, or dried blueberries)
- Fresh fruit
- nut butter
Instructions
- Add the oats and unsweetened almond milk to a small saucepan over medium-high heat. Bring the mixture to a low boil, then stir in the pumpkin pie spice, cinnamon, pumpkin puree, and pure maple syrup. Reduce the heat to a simmer and cook the oats for 10-15 minutes until it’s thick and creamy. Stir the mixture frequently to prevent it from sticking to the bottom of the pan. Add a splash of almond milk if the mixture gets too dry.
- Serve the oats warm in a bowl and top with toasted nuts, dried fruit, and optional fresh fruit or nut butter. Enjoy!
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Breakfast, Oats
- Method: Stovetop
- Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free