Description
Easy 7-ingredient pumpkin SunButter chip bliss balls mixed together without a blender! Perfect to keep on hand for fall snacking.
Ingredients
- 1 1/2 cups gluten-free old-fashioned rolled oats
- 1 TBSP chia seeds
- 1 tsp pumpkin pie spice
- 1/2 cup No-Sugar-Added SunButter
- 1/3 cup pumpkin purée
- 1/4 cup date paste (or sub maple syrup)
- heaping 1/3 cup mini dairy-free chocolate chips
Instructions
- Add the oats, chia seeds, pumpkin pie spice, SunButter, pumpkin purée, and date paste to a large mixing bowl and stir until well combined and sticky.
- Fold in the chocolate chips.
- Roll the dough into 1.5″ TBPS balls with a cookie scoop and your hands. Store bliss balls in an air-tight container in the fridge for up to 2 weeks and freeze for long term storage.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: Vegan, Gluten-Free, Oil-Free, Refined Sugar-Free