Description
Root Veggie Chip Arugula Salad with crumbled cashew cheese, and caramelized onions. Perfect for a light autumn lunch or side salad.
Ingredients
Root Veggie Chip & Arugula Salad
- 1 giant handful of arugula
- 2 TBSP artisan cashew cheese, crumbled
- 1/2 cup Bare Snacks Beet Chips
- 1/2 cup Bare Snacks Sweet Potato Chips
- 1/4 cup caramelized onions (recipe below)
Caramelized Onions
- 1 red onion, peeled and thinly sliced
- drizzle of avocado oil, optional
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper. Spread the sliced onion on the baking sheet and drizzle with optional avocado oil. Place in the oven and bake for 20-25 minutes, until slightly browned and caramelized. Remove from the oven and set aside.
- To assemble the salad, add the arugula to a bowl and top with crumbled nut cheese, sweet potato and beet chips, and caramelized onions. Drizzle everything with optional dressing of choice- I like a simple cold-pressed avocado oil and vinegar. Serve immediately.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Salad, Side
- Method: Oven Bake
- Cuisine: Vegan, Gluten-Free, Grain-Free