Description
Savory oats with zucchini spirals, spinach, avocado, and cherry tomato seasoned with nutritional yeast. Perfect for a savory breakfast or lunch!
Ingredients
- 1 cup gluten-free old-fashioned rolled oats
- 1 cup Cece’s Veggie Co. Zucchini Spirals
- 1 1/2 cup unsweetened almond milk
- 1 cup spinach
- 2 TBSP nutritional yeast
- Himalayan sea salt, to taste
- Black pepper, to taste
Toppings
- 1/2 avocado, sliced
- handful of cherry tomatoes, sliced
- 2 TBSP pumpkin seeds
- cilantro
Instructions
- Combine the oats, zucchini spirals, and almond milk in a small saucepan over medium heat. Heat until simmering, then reduce heat to medium and cook for 8-10 minutes. Add more almond milk as needed to reach desired consistency. I like mine thick!
- Stir in the spinach and nutritional yeast and leave on the heat on until the spinach wilts.
- Divide the oatmeal between two bowls and top with avocado, cherry tomatoes, pumpkin seeds, and cilantro.
- Season with salt and pepper to taste and serve immediately.
- Store any leftovers in an airtight container in the refrigerator and reheat before serving.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Breakfast, Lunch, Brunch
- Method: Stovetop
- Cuisine: Vegan, Gluten-Free, Oil-Free