Description
Single Serving Fried Rice made with leftover rice, chopped vegetables, and seasonings for an easy way to make fried rice for one!
Ingredients
Single Serving Fried Rice
- 1 tsp avocado oil
- 1/4 white onion, chopped
- ½ cup carrot, finely chopped
- ½ cup red bell pepper, diced
- ½ cup frozen peas
- 1 TBSP coconut aminos
- 2 TBSP green onion, white parts + dark green parts, divided
- ¾ – 1 cup cooked rice
- 1/2 tsp chili garlic paste
- ½ TBSP No-Sugar-Added SunButter
For serving
- green onion or chives
- sriracha
- sesame seeds
Instructions
- Add the avocado oil to a large skillet over medium-high heat. Once the oil is warm, add in the onion and carrot. Cook until the vegetables are fragrant and just fork tender, about 3-4 minutes.
- To the pan, add in the white and light parts of the green onions, along with the bell pepper, and frozen peas. Cover with a lid and cook for another 6 to 7 minutes, stirring frequently.
- Add in the cooked rice and the coconut aminos and stir well to combine. Cook for another 2 minutes.
- Add in the chili garlic paste and No-Sugar-Added SunButter, and stir-fry until the contents are well-combined and warmed throughout, or another 1 to 2 minutes.
- Serve the fried rice warm with optional toppings. I love green onions and sesame seeds.
- Store any leftovers in an airtight container in the refrigerator for 2-3 days and reheat in the microwave or on the stovetop before serving.
- Prep Time: 30 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: Vegan, Gluten-Free