Description
Elevate your snacking with this spicy black bean hummus paired with sweet baked banana chips! Perfect for a healthy plant-based snack.
Ingredients
- 15–oz. can of black beans
- 3–4 TBSP runny tahini
- 2 TBSP lime juice
- 1/2 tsp cumin
- 1/8 tsp cayenne
- Himalayan salt, to taste
- Bare Snacks Simply Banana Chips, for serving
Instructions
- Add all ingredients, black beans through Himalayan sea salt, to a high speed blender or food processor and blend until creamy and smooth, scraping down the sides as needed to recombine.
- Add hummus to a bowl and top with optional cilantro, diced tomato, and sliced jalapeño.
- Serve immediately with banana chips.
- Store leftover hummus in an airtight container in the fridge for up to one week.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dip, Spread, Snack
- Method: Blender
- Cuisine: Vegan, Gluten-Free, Grain-Free