Description
Easy overnight oats with strawberries, shredded coconut, and a spoonful of almond butter. Prep several jars in advance for easy weekday breakfast on the go!
Ingredients
- 1/2 cup gluten-free old-fashioned rolled oats
- 1/2 cup unsweetened almond milk
- 1 TBSP almond butter
- 1 TBSP unsweetened shredded coconut
- 1 tsp maple syrup (optional)
- 2 tsp chia seeds
- 1 TBSP vanilla protein powder (optional)
For serving
- fresh sliced strawberries
- granola
Instructions
- Add all of the ingredients to a mason jar and stir everything gently to combine.
- Cover the jar and refrigerate overnight.
- In the morning, serve the overnight oats with fresh sliced strawberries and your favorite granola.
Notes
Recipe adapted from Tone It Up
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Breakfast
- Method: Hand-mix
- Cuisine: Vegan, Gluten-Free, Oil-Free