Description
Strawberry mango smoothie bowl made with frozen cauliflower and cashew butter. Serve with your favorite toppings for a warm weather breakfast!
Ingredients
- ½ cup unsweetened almond milk
- 1 scoop vanilla protein powder
- ½ cup frozen strawberries
- ½ cup frozen mango
- ½ cup frozen cauliflower (previously steamed)
- 1 TBSP cashew butter
For serving
- Your favorite granola
- pineapple chips
- Shredded coconut
- Cacao nibs
Instructions
- Add all of the ingredients to a high-speed blender and process until it’s thick, smooth, and creamy. Scrape down the sides as needed to recombine.
- Transfer the blender contents to a bowl and top it with granola, pineapple chips, shredded coconut, and cacao nibs. Enjoy immediately!
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Breakfast, Snack
- Method: Blender
- Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free