Sweet Beet Tahini

• 1/4 cup runny tahini
• 1/4 cup filtered water
• 1/4 cup lemon juice
• 1 tsp Beet Powder
• 1 small date, pitted
• Himalayan salt, to taste
• black pepper, to taste

Summer Beet Bowl

• 1 1/2 cups cooked quinoa, any color
• 1 to 2 cups leafy greens, like arugula, kale, or spinach
• 1–2 medium carrot, peeled and spiralized/julienned
• 1 package sliced roasted Love Beets
• 1 large ripe avocados, pitted and sliced
• 1/4 cup pepita seeds
• 2–3 dates, pitted and chopped
• 1/4 cup flat leaf parsley, chopped