Description
Summer Harvest Millet Bowl with cucumber, corn, peaches, avocado with a light vinaigrette. Perfect for a summer salad!
Ingredients
Summer Harvest Millet Salad
- 4 cups baby arugula
- 4 cups romaine
- 2 cups Eden Foods Organic Millet, cooked
- 4 peaches, sliced
- 4 small tomatoes, diced
- 1 english cucumber, diced
- 1 cup cooked corn
- 1 avocado, diced
- ¼ cup Eden Foods Organic Pumpkin Seeds
Dressing
- 1/2 cup Eden Foods Extra Virgin Spanish Olive Oil
- 3-4 TBSP Eden Foods Organic Apple Cider Vinegar
- 1 tsp dijon mustard
- 1 tsp pure maple syrup (optional)
- ¼ tsp garlic powder
Instructions
- Add dressing ingredients to a jar and secure with lid, shake vigorously until mixed.
- Add the arugula and romaine lettuce to bowls. Top with cooked millet, peaches, tomatoes, cucumber, corn, and avocado. Drizzle with dressing and serve immediately!
- Store leftovers separately in airtight containers in the refrigerator and recombine just before serving.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Lunch, Salad
- Method: Hand-mix, Stovetop
- Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free