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Summer Harvest Millet Bowl

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  • Author: Flora & Vino
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Vegan


Summer Harvest Millet Bowl with cucumber, corn, peaches, avocado with a light vinaigrette. Perfect for a summer salad!


Summer Harvest Millet Salad

  • 4 cups baby arugula
  • 4 cups romaine
  • 2 cups Eden Foods Organic Millet, cooked
  • 4 peaches, sliced
  • 4 small tomatoes, diced
  • 1 english cucumber, diced
  • 1 cup cooked corn
  • 1 avocado, diced
  • ¼ cup Eden Foods Organic Pumpkin Seeds



  1. Add dressing ingredients to a jar and secure with lid, shake vigorously until mixed.
  2. Add the arugula and romaine lettuce to bowls. Top with cooked millet, peaches, tomatoes, cucumber, corn, and avocado. Drizzle with dressing and serve immediately! 
  3. Store leftovers separately in airtight containers in the refrigerator and recombine just before serving.
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Category: Lunch, Salad
  • Method: Hand-mix, Stovetop
  • Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free