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SunButter Cinnamon Rolls (Yeast-Free!)

  • Author: Flora & Vino
  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Total Time: 55 minutes
  • Yield: 10-12 rolls


Enjoy these yeast-free cinnamon rolls for breakfast naturally sweetened with unrefined coconut sugar and topped with a sugar-free SunButter glaze.



  • 2  3/4 cup gluten-free all-purpose flour
  • 1 cup unsweetened almond milk
  • 1 TBSP baking powder
  • 3 TBSP coconut sugar
  • 6 TBSP melted coconut oil


  • 2 TBSP melted coconut oil
  • 1 TBSP ground cinnamon
  • 1/4 cup coconut sugar


  • 1/2 cup coconut butter (softened in a bowl of hot water for 1020 minutes)
  • 2 TBSP No Sugar Added SunButter 
  • 1 TBSP coconut oil
  • 1 TBSP unrefined coconut sugar (optional)


  1. Preheat oven to 350°F and line a 9×13 baking dish with parchment paper or lightly grease with coconut oil.
  2. Add the almond milk, coconut sugar, and melted coconut oil to a large mixing bowl.
  3. Sift in the all-purpose flour and baking powder and gently mix with a spatula to combine.
  4. Knead the dough into a round sphere and add to a floured-surface. Roll doll into a large rectangle about 1 inch thick.
  5. Mix together the cinnamon and coconut sugar filling. Brush dough with the melted coconut oil and sprinkle with the cinnamon sugar within ½ inch of the edges.
  6. Starting at one of the shorter ends, roll tightly into a long log, then slice into 10-12 rolls. Place the rolls into the baking dish cut-side up.
  7. Make the SunButter glaze: In a medium bowl, whisk together the coconut butter, SunButter, coconut oil, and optional coconut sugar.
  8. Bake the rolls 25 to 30 minutes or until lightly golden on top. Remove and allow to cool for 10 minutes, then drizzle with SunButter glaze.
  9. Store leftovers in the fridge and reheat in the oven or microwave before serving.
  • Category: Breakfast, Dessert
  • Method: Oven-Bake
  • Cuisine: Vegan, Gluten-Free