Description
SunButter Gingerbread Granola with oats, nuts, and ginger. Sweetened with maple syrup and molasses. Chunky, ginger-y, and perfect for winter!
Ingredients
- 3 1/4 cups gluten-free old-fashioned rolled oats
- 1 3/4 cups raw nuts
- 1/2 TBSP ground cinnamon
- 1/2 tsp ground ginger
- 1/4 cup No-Sugar-Added SunButter
- 1/2 cup maple syrup
- 2 TBSP molasses
Instructions
- Preheat the oven to 325°F and line a baking sheet with parchment paper.
- Mix all of the ingredients in a large mixing bowl until the oats and nuts are well-coated.
- Spread the mixture evenly onto the lined baking sheet and bake for 20-25 minutes, or until the sheet pan is golden brown around the edges.
- Allow the granola to cool completely before breaking it into chunks of your choosing.
- Store the granola in the airtight container for up to 3 weeks.
Notes
Recipe adapted from Minimalist Baker
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Breakfast, Snack
- Method: Oven-Bake
- Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free