Description
SunButter & Jelly Quesadilla made on the stovetop with grain-free tortillas for a portable on-the-go snack for outdoor adventures.
Ingredients
- 2 almond flour tortillas (sub another grain-free tortilla)
- 1–2 TBSP No Sugar Added SunButter
- 2–3 TBSP no-sugar-added jelly
Instructions
- Heat a medium-sized skillet over medium heat. While the skillet is heating, build your quesadillas.
- Spread the SunButter onto one tortilla, then layer the jelly on the other tortilla. Add the tortillas together to form a quesadilla.
- Transfer the loaded tortilla to the warm skillet with a spatula.
- Heat the quesadilla for 3 to 4 minutes on each side, or until the outside is lightly crispy and brown. The second side will take significantly less time than the first.
- Remove the quesadilla from the heat and enjoy once cooled. To take your quesadilla to go, wrap in aluminum foil and take in your hiking bag for a snack for later!