Description
SunButter & Jelly Thumbprint Cookies made with Organic SunButter and your favorite no-sugar-added jam. The perfect holiday cookie!
Ingredients
- 1/2 cup Organic SunButter
- 1/2 cup Pure Maple Syrup
- 1 1/4 cup Fine Almond Flour
- ½ cup Gluten Free Oat Flour
- 1/4 cup No-Sugar-Added Jam or Jelly
Instructions
- Preheat the oven to 350°F and line 1-2 baking sheets with parchment paper. Add the maple syrup, SunButter, and almond flour to a bowl and mix everything until it’s well incorporated and sticky.
- Cover the mixing bowl and transfer the dough to the refrigerator for ~30 mins to harden.
- Once the dough has firmed up (you can test with a fork or spoon), use a cookie scoop to scoop ~1 1/2 Tablespoon balls of dough.
- Roll the dough into balls with your hands and place them 2″ apart on a cookie sheet. Press your thumb into the center of the dough to form a thumbprint. If your thumbs sticks to the dough, try wetting it with a bit of filtered water first. Add a ½ teaspoon jam or jelly to the center of each cookie until all of the thumbprints are filled.
- Bake the cookies for 16-17 minutes, then promptly remove them from the oven. The cookies will appear underdone but will firm up after cooling.
- Store leftover cookies in an airtight container in the refrigerator for up to one week and freeze them for longterm storage.
- Prep Time: 30 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Oven-Bake
- Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free