Description
SunButter Stuffed Dates for a sweet snack or dessert made with juicy dates and sunflower seed butter. Add your own toppings to make it yours!
Ingredients
SunButter Stuffed Dates
- 12-oz. gooey Medjool dates, pitted
- 1/2 cup Organic SunButter + more as needed
For serving
- freeze-dried raspberries
- shaved dark chocolate
- hemp hearts
- crushed walnuts
Instructions
- Arrange the pitted dates on a baking sheet or large plate, pitted side up.
- Fill the center of each date with ~1/2 TBSP SunButter.
- Enjoy the dates as is or top with desired garnishes. I chose freeze-dried raspberries and shaved dark chocolate.
- Store leftover stuffed dates in an airtight container in the refrigerator for up to one week.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert, Snack
- Method: Hand-mix
- Cuisine: Vegan, Oil-Free, Gluten-Free. Refined Sugar-Free