Description
Superfood Chocolate Maca Cups with maca and antioxidant rich cacao. Top with your favorite superfoods and enjoy as a snack or dessert.
Ingredients
- 1 10 oz. dairy-free dark chocolate or dark chocolate bar, chopped
- 1 TBSP maca powder
- ~1/2 cup mix -ins: raisins, dried cranberries, pepitas, almonds, hemp hearts
Instructions
- Prepare a muffin tin with muffin liners and set aside.
- Melt the the chocolate chips or chocolate bar on the stovetop over low heat or by microwaving in 30 seconds intervals.
- Whisk in the maca powder into the melted chocolate until smooth.
- Pour ~1 TBSP chocolate maca mixture into muffin liners and swirl with a toothpick to ensure the chocolate coats all sides.
- Press desired toppings into the chocolate top.
- Place the muffin tin in the fridge or freezer to set up for 30 mins – 1 hour. Serve.
- Store leftovers Superfoods Chocolate Maca Cups in the freezer or fridge for long term storage.
Notes
Recipe adapted from Rawsome Vegan Baking
- Prep Time: 1 hour
- Cook Time: 0 mins
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: Vegan, Gluten-Free, Oil-Free, Refined Sugar-Free