Description
Bring the sushi bar to your house in under 30 minutes! Toasted quinoa, steamed edamame, raw veggies, and avocado with a 2-ingredient dressing.
Ingredients
Sushi Quinoa Power Bowl
- 1 cup cooked toasted quinoa
- 1 1/2 cup steamed edamame
- 1/2 large or 1 small avocado, sliced
- 2 TBSP green onion
- 1 cucumber, julienned
- 1 carrot, julienned
Dressing
- 1 TBSP Tamari lite
- 1 TBSP rice vinegar
For serving
- green onion
- sesame seeds
- sriracha
Instructions
- Mix together the rice vinegar with Tamari lite for your dressing and set it aside.
- To assemble, divide the quinoa, steamed edamame, and julienned vegetables between bowls and top with diced green onion, dressing and sriracha to taste. Garnish with sesame seeds.
- Store the leftovers separately in the refrigerator for 2-3 days and reassemble before serving.
Notes
Recipe adapted from Tone It Up
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Entree, Power Bowl
- Method: Stovetop
- Cuisine: Vegan, Gluten-Free, Oil-Free