Description
Sweet Potato Waffles made with oats and Organic SunButter. Serve with berries for a sweet elevated breakfast!
Ingredients
Dry
- 4 cups organic gluten free rolled oats
- 1 tsp baking powder
- ¼ tsp ground cinnamon
Wet
- 2 cups sweet potatoes, baked and skins removed (~2 medium sweet potatoes)
- 2 cups unsweetened almond milk
- 1 TBSP lemon juice
- 3–4 TBSP pure maple syrup
- 2 TBSP Organic SunButter
For serving
- Fresh berries
- Pure maple syrup, for drizzle
Instructions
- Preheat your waffle maker to the desired setting; I used medium high heat.
- Add the dry ingredients to a high speed blender and process until you have a fine flour. Empty the flour into a large mixing bowl and set aside.
- Next, add the baked sweet potato flesh, almond milk, lemon juice, maple syrup, and Organic SunButter to the same blender and process until the mixture is thick and creamy.
- Add the blended wet mixture to the dry ingredients in the mixing bowl. Use a spatula to gently combine everything until you have a thick smooth batter without any lumps.
- Next, spoon ~½ – ⅔ cup batter into your waffle maker and close the lid to spread the batter to fill the mold. Cook the waffles for 2-5 minutes, depending on your waffle maker and heat settings. Waffles are done when they are brown on both sides. You want waffles to be slightly crispy on the outside and fluffy on the inside. Continue making waffles until all of the batter is used up. Depending on the size and shape of your waffle maker, this recipe will make anywhere from 4-8 waffles.
- To serve, add waffles to a plate and top with fresh berries and pure maple syrup.
- Store leftover waffles in an airtight container in the refrigerator for up to one week and freeze for long-term storage. Reheat waffles in the microwave in 30 seconds intervals or in the oven at 350°F for ~10 minutes, or until warmed throughout.
Notes
Recipe adapted from Orchid & Sweet Tea
Cook Time doesn’t include time to bake sweet potatoes
- Prep Time: 15 mins
- Cook Time: ~5 mins
- Category: Breakfast
- Method: Waffle Maker, Blender
- Cuisine: Vegan, Gluten-Free