Description
Vegan blackberry sundae made with plant-based vanilla ice cream and a homemade refined-sugar-free blackberry compote. Serve with more berries and mint!
Ingredients
Ice Cream
- ¾ – 1 cup non-dairy vanilla ice cream
Blackberry Sundae Sauce
- 1 cup fresh or frozen blackberries
- 1/4 cup filtered water
- Squeeze of lemon juice
- 1/2 TBSP pure maple syrup
For serving
- fresh mint
- Fresh blackberries
Instructions
- Add the blackberries to a large saucepan over medium heat with the filtered water, lemon juice, and maple syrup. Once the berries start to steam and release their juices, slightly smash them with a fork until you have a rough blackberry mash. Allow them to simmer for 8-10 minutes, until you have a thick and sticky sauce.
- Allow the blackberry sundae sauce to cool slightly (about 5-10 minutes) before serving.
- To serve, add the ice cream to a bowl or sundae glass. Spoon the blackberry sundae sauce over the ice cream and serve it immediately with fresh mint and fresh blackberries.
- The blackberry sundae sauce will make 4-6 servings. Allow the sundae sauce to cool completely, then store it in an airtight container in the refrigerator for up to one week and reheat in the microwave for ~15-30 second before serving.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free