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Vegan Chocolate Chunk Cookies


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  • Author: Flora & Vino
  • Total Time: 27 minutes
  • Yield: 12-16 cookies
  • Diet: Vegan

Description

Vegan Chocolate Chunk Cookies made gluten-free with almond and oat flour and bursting with chocolate chunks. The perfect classic cookie!


Ingredients

  • 1 flax egg (1 TBSP ground flaxseed + 3 TBSP filtered water)
  • 1/2 cup vegan butter, slightly softened to room temperature
  • 1 cup unrefined coconut sugar
  • 3/4 cup oat flour 
  • 3/4 cup super fine almond flour
  • ½ TBSP cornstarch
  • 1/2 teaspoon baking powder
  • 1 cup Endangered Species Chocolate Raspberries + 72% Dark Chocolate Bar, broken 

Instructions

  1. Line a cookie sheet with parchment paper and set aside. 
  2. In a large bowl, whisk together the flax egg and allow it to set for ~5 minutes to gel. 
  3. Next, add in the vegan butter and coconut sugar. Use a hand mixer on high to beat the butter and coconut sugar until it’s smooth and creamy. 
  4. Add in the oat flour, almond flour, cornstarch, and baking powder and mix everything with a spatula or the hand mixer on low until the dough is well combined.
  5. Fold in chopped chocolate and mix until the chocolate is well distributed. 
  6. Transfer the dough to the refrigerator for 20-30 minutes to chill. While the dough is chilling, preheat the oven to 350°F.
  7. Using a cookie scoop, scoop out 1.5 TBSP of the chilled dough and roll it into balls. Place the balls on the parchment lined baking sheet several inches apart to allow room for spread. Transfer the pan to the oven and bake for 8-10 minutes. Watch the cookies very closely in the last few minutes to ensure they don’t burn. The cookies are done when they’re lightly brown around the edges and underneath.
  8. Allow cookies to cool slightly before serving. Store cookies for a few days at room temperature, one week in an airtight container in the refrigerator, or freeze for long term storage.

Notes

Recipe adapted from Nora Cooks

  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Category: Dessert
  • Method: Oven-Bake
  • Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free