Description
Crispy Vegan & Gluten Free Graham Crackers with Chocolate SunButter Frosting. Enjoy as is or top with a 3-ingredient SunButter icing!
Ingredients
Wet Ingredients
- 1/4 cup No-Sugar-Added SunButter
- 1/4 cup unsweetened almond milk
- 2 TBSP maple syrup
- 1/4 cup organic coconut sugar
Dry Ingredients
- 1 1/4 cup almond flour
- 1 cup gluten-free oat flour
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 1/8 teaspoon nutmeg
Frosting
- 1/2 cup No-Sugar-Added SunButter
- 1/2 cup raw cacao powder
- 1/2 cup maple syrup
Instructions
- Preheat the oven to 350°F and line a large baking sheet with parchment paper.
- Add the dry ingredients to a large mixing bowl and toss everything to combine. Add in the wet ingredients and stir it well with a spoon until the dough is thick and well-mixed.
- Form the dough into a large ball and place it on a parchment lined cutting board or flat surface. Place another piece of parchment paper on top of the ball and roll into a long rectangle with a rolling pin. Continue rolling until you have a surface about 1/8″ thick.
- Remove the parchment paper on top and cut the crackers into the shapes of your choice using a cookie cutter or a pizza slicer/pastry slicer.
- Place each piece onto the baking sheet, leaving 1/2-inch between each. Poke a few fork holes into each cracker. Repeat with the remaining dough. Poke holes in each cracker to resemble the original graham crackers, if desired!
- Carefully transfer the graham crackers to the lined baking sheet. Bake the crackers for 12-15 minutes or until they’re golden brown around the edges and underneath. Transfer the crackers to a cooling rack for 15 minutes.
- Store the crackers in an airtight container for up to 2 weeks and freeze for longterm storage.
- To make the SunButter frosting, add the SunButter, cacao powder, and maple syrup to a mixing bowl and whisk until thick and creamy. Serve the spread on homemade graham crackers.
- Store leftover frosting in the refrigerator for 1-2 weeks.
Notes
Recipe adapted from Minimalist Baker
- Prep Time: 25 mins
- Cook Time: 15 mins
- Category: Oil-Free, Gluten-Free, Vegan
- Method: Oven-Bake, Hand-Mix
- Cuisine: Dessert, Snack