Description
Vegan baked s’mores dip made with dark chocolate and vegan marshmallows. Serve with graham crackers and fresh fruit as a summer dessert or appetizer!
Ingredients
- 1 tsp coconut oil
- 2 cups Endangered Species Bold & Silky Dark Chocolate bars, chopped
- 8–10 oz. vegan marshmallows (enough to cover the base of your pan)
- vegan graham crackers, for serving
- fresh berries, for serving
Instructions
- Preheat the oven to 425°F and lightly grease the bottom and sides of a cast iron skillet with coconut oil.
- Scatter the chopped chocolate evenly across the bottom of the greased skillet.
- Arrange the marshmallows in an even layer on top of the chocolate, leaving space between the marshmallows to allow room for them to expand.
- Transfer the skillet to the oven and bake for 8-12 minutes, or until the marshmallows are puffy and golden brown, and the chocolate is totally melted. Bake time is dependent on your oven, skillet, and brand of marshmallows, so be sure to keep an eye on the skillet after the 8 minutes mark.
- Serve the vegan s’mores dip warm from the oven with vegan graham crackers and fresh berries.
Notes
Recipe adapted from Crowded Kitchen: Vegan S’mores Dip
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Dessert
- Method: Oven-Bake
- Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free