Description
Easy camp-fire ready Vegan S’mores Yogurt Parfaits with crushed cookies, almond milk yogurt, and chocolate mousse layered to perfection.
Ingredients
Cookie Layer
- 1 bag Sejoyia Vanilla Coco-Thins, crushed
Yogurt Layer
- 1 1/2 cups unsweetened almond milk yogurt
Chocolate Mousse Layer
- 1/2 cup unsweetened cacao powder
- 3/4 cup chopped dark chocolate
- 1 14-oz. can full-fat coconut milk
- 1/4 cup date paste
For serving
- chopped chocolate
- chocolate drizzle
- Vanilla Coco-Thins
Instructions
- Make the chocolate mousse in advance by adding all ingredients to a pan over medium heat. Whisk until the dark chocolate is fully melted and the mixture is smooth. Transfer the chocolate mousse to a bowl and refrigerate it for at least 4 hours to allow to thicken.
- To assemble the parfaits, layer the mason jars with crumbled cookies and top with a yogurt layer and chocolate mouse layer. Continue layering in this fashion until the jars are full.
- Top with an optional Vanilla Coco-Thin, chopped dark chocolate, and heated chocolate drizzle.
Notes
Prep time doesn’t include time to thicken chocolate mousse
- Prep Time: 30 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: Vegan, Gluten-Free, Grain-Free, Refined Sugar-Free, Oil-Free