Description
Viral Chocolate Blueberry Yogurt Bites covered in dark chocolate and sprinkled with homestyle granola. Perfect for a summer snack or dessert!
Ingredients
- 2 cups blueberries, rinsed and dried
- 1 cup unsweetened almond milk yogurt
- 1 cup vegan dark chocolate
- ¼ cup Bob’s Red Mill Lemon Blueberry Homestyle Granola
Instructions
- Prepare a small sheet pan or plate lined with parchment paper.
- Rinse and dry the blueberries well. Add them to a bowl with the yogurt and toss them until they’re well-coated.
- Using a spoon, scoop the yogurt covered blueberries into 12-16 clusters onto the parchment paper lined baking sheet. Transfer them to the freezer to freeze for 15-20 minutes.
- In the late 5 minutes, melt the chocolate chips on the stovetop in a small saucepan over medium low heat, stirring frequently to prevent burning.
- When the chocolate is melted and the blueberry yogurt clusters are frozen, drizzle the chocolate on the blueberries.
- Sprinkle them with granola and return the pan to the freezer to set for 10-15 minutes. The clusters are ready when the chocolate is hardened and set.
- Store leftovers in the freezer in an airtight container for several weeks.
Notes
Recipe adapted from Kale Junkie
- Prep Time: 30 mins
- Cook Time: 5 mins
- Category: Snack
- Method: Stovetop, Freezer
- Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free