Description
2-Ingredient Roasted Peanut-Cashew Butter & Banana Chips without any added oils or sugars. Try this combination for a fun nutritious snack.
Ingredients
- 1½ cup dry-roasted peanuts
- 1½ cup dry-roasted cashews
- 1 bag Bare Snacks Simply Banana Chips
Instructions
- Roast your nuts if you haven’t already done so. If you haven skip ahead to step 3.
- Pre-heat the oven to 350°F and line a baking sheet with a silicone baking mat or parchment paper. Spread the nuts into an even layer and bake them for 8-10 minutes, or until they’re golden brown and fragrant. Remove from the oven and allow to cool slightly.
- Pour nuts into a high-speed blender (I used Vitamix) or food processor.
- Starting on the lowest setting and gradually increasing in speed and power, blend the nuts. They should go from nuts, to a crumble, to a flour, to a sticky mixture, to a butter in less than 2 minutes.
- If using a tamper, use it here to press the ingredients into the blades.
- Stop the machine for temporary pauses as needed if it gets overheated. The nut butter is done when it runs freely through the blades without any nut-clumps.
- Transfer the nut butter to an airtight container and store in the refrigerator for several weeks.
- Serve it with simply banana chips for dipping.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Nut Butter, Spread, Snack
- Method: Blender
- Cuisine: Vegan, Gluten-Free, Grain-Free, Oil-Free