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2-Ingredient Roasted Peanut-Cashew Butter & Banana Chips

  • Author: Flora & Vino
  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Yield: 1 1/2 cups


Easy 2-ingredient nut butter with roasted peanuts and cashews without added oils or sugars. Serve with 1-ingredient banana chips for a fun snack.


  • 1½ cup dry-roasted peanuts
  • 1½ cup dry-roasted cashews
  • 1 bag Bare Snacks Simply Banana Chips


  1. Roast your nuts if you haven’t already done so. If you haven skip ahead to step 3.
  2. Pre-heat the oven to 350 degrees F and line a baking sheet with a silicone baking mat or parchment paper. Spread nuts into an even layer and bake for 8-10 minutes, until golden brown and fragrant. Remove from the oven and allow to cool slightly.
  3. Pour nuts into a high-speed blender (I used Vitamix) or food processor.
  4. Starting on the lowest setting and gradually increasing in speed and power, blend the nuts. They should go from nuts, to a crumble, to a flour, to a sticky mixture, to a butter in less than 2 minutes.
  5. If using a tamper, use it here to press the ingredients into the blades.
  6. Stop the machine for temporary pauses as needed if it gets overheated. The nut butter is done when it runs freely through the blades without any nut-clumps.
  7. Transfer nut butter to an airtight container and store in the fridge for several weeks.
  8. Serve with simply banana chips for dipping.

  • Category: Nut Butter, Spread, Snack
  • Cuisine: Vegan, Gluten-Free, Grain-Free, Oil-Free