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Apple Pie Yogurt Bowl


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  • Author: Flora & Vino
  • Total Time: 20 minutes
  • Yield: 1 serving
  • Diet: Vegan

Description

Easy blueprint breakfast yogurt bowl with warm berries, sautéed apples, yogurt favorite granola, nut butter, and baked apple chips for crunch!


Ingredients

Sautéed Apples

  • 1 tsp unrefined coconut oil 
  • 1 tart apple, peeled and diced 
  • ½ lemon, squeezed
  • pinch of cinnamon 
  • 1 tsp maple syrup

Yogurt Bowl

  • ½ cup unsweetened almond milk yogurt 
  • 1 cup fresh or frozen berries
  • ¼ cup your favorite granola
  • 1 TBSP almond butter, drizzled
  • handful of Bare Snacks Apple Chips, crushed

Instructions

  1. Heat the coconut oil in a large skillet on the stovetop over medium heat. Once it’s warm, add in the diced apples, fresh squeezed lemon, cinnamon, and maple syrup and sauté for 8-10 minutes, until soft and fragrant. Set aside. 
  2. Add the fresh or frozen berries to a bowl and microwave in ~30 second intervals until warm and steaming. 
  3. Top the berries with yogurt, sautéed apples, granola, almond butter, and a handful of crushed apple chips.
  4. Serve immediately!
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free