Description
Berry Baked Oat Squares with rolled oats, almond flour, No Sugar Added SunButter, and berries. Bake and slice into squares for meal prep!
Ingredients
- 2 TBSP ground flaxseed + 6 TBSP filtered water
- 1 large banana, smashed
- 1⁄4 cup pure maple syrup
- 1⁄2 cup unsweetened almond milk
- 2 TBSP No Sugar Added SunButter
- 2 cups organic old fashioned oats
- 1⁄2 cup superfine almond flour
- ½ tsp baking powder
- 1 cup mixed berries (frozen or fresh)
Instructions
- 1 cup mixed fresh or frozen berries (I like raspberries, blueberries, and blackberries)
- Preheat your oven to 350°F and line a square baking dish with parchment paper or lightly grease with coconut oil.
- In a large mixing bowl, add the ground flaxseed and filtered water and whisk with a fork to combine. Allow to sit for ~5 minutes to gel. Mash the banana into the same bowl. Next, add the rest of the ingredients and mix until well combined. Fold in the mixed berries.
- Transfer the batter to the prepared baking dish and bake for about 30-35 minutes or until the top and edges start to brown.
- Remove the baked oat pan from the oven and allow it to cool completely before cutting into squares. Serve the squares chilled or re-warmed. Store the squares in an airtight container in the refrigerator for up to one week. Freeze squares for long term storage and reheat in the microwave before serving.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Breakfast, Snack
- Method: Oven-Bake
- Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free