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Berry Baked Oatmeal

  • Author: Flora & Vino
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour
  • Yield: 8-12 servings
  • Diet: Vegan


Easy baked oatmeal bursting with berries made totally oil-free, gluten-free, and refined-sugar-free. Meal prep a pan and reheat for easy breakfast!


  • ⅔ cup roughly chopped pecans or walnuts 
  • 2 cups gluten-free old-fashioned oats
  • 1 tsp ground cinnamon
  • Pinch of Himalayan sea salt
  • 1 ¾ cups unsweetened almond milk
  • ¼ cup pure maple syrup
  • 2 flax eggs (2 TBSP ground flaxseed + 6 TBSP filtered water)
  • ¼ cup almond butter
  • 1 ½ cups berry blend– blueberries, raspberries, and blackberries
  • Bob’s Red Mill Maple Sea Salt Pan-Baked Granola


  1. Preheat the oven to 375°F and line a 9×9 square baking dish with parchment paper or lightly grease with coconut oil.
  2. In a medium mixing bowl, combine the oats, nuts, cinnamon, and sea salt. 
  3. In a smaller mixing bowl, mix up the flax egg and allow to sit for 5 minutes to gel. Next, add in the almond milk, maple syrup, and almond butter and stir well to combine. 
  4. Add the wet ingredients to the dry and mix well. 
  5. Fold in the mixed berries.
  6. Spoon the mixture into the baking dish and spread into an even layer. Top with more mixed berries.
  7. Bake for ~45 minutes, until the top is nice and golden brown. Remove the baked oatmeal from the oven and allow it to cool for a few minutes.
  8. Serve with Maple Sea Salt Pan-Baked Granola on top for extra crunch.
  9. Store leftovers in the fridge for up to one week and reheat before serving.
  • Category: Breakfast, Meal Prep
  • Method: Oven-Bake
  • Cuisine: Vegan, Oil-Free, Gluten-Free, Refined-Sugar-Free