Description
Basic chia pudding recipe layered with fresh berries, cacao nibs, sliced almonds, and crumbled cookies. Perfect to prep for breakfasts, snacks, or dessert.
Ingredients
Basic Chia Pudding
- 1/4 cup white chia seeds
- 1 cup unsweetened almond milk
- 1 TBSP maple syrup
Berry Pudding Parfait
- 1/2 cup fresh berries, muddled
- ~1/2 cup chia pudding recipe, above
- 2 crumbled Vanilla Maple Coco-Roons
- 1 TBSP slivered almonds
- 1 TBSP cacao nibs
- 1/4 cup fresh berries
- 1/2 kiwi, sliced
Instructions
- Add the almond milk and maple syrup to a large bowl, then stir in the chia seeds with a fork.
- Allow the mixture to sit for 5-10 minutes, then whisk it again, cover, and place in the refrigerator for 4 hours or overnight.
- To make the berry pudding parfaits, muddle fresh berries at the bottom of a jar. Top them with the prepared chia pudding, Coco-Roon crumbles, slivered almonds, cacao nibs, fresh berries, and kiwi in layers. Serve immediately.
- Store leftover chia pudding in the refrigerator for up to one week.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Breakfast, Snack
- Method: Hand-mix
- Cuisine: Vegan, Gluten-Free, Grain-Free, Oil-Free