Description
Starbucks copycat blueberry oatmeal made on the stovetop in 10 minutes and served with berries, nuts, and dried fruit. It’s easier to make at home!
Ingredients
- ½ cup gluten-free old fashioned rolled oats
- 1 cup unsweetened almond milk
- dash of cinnamon
- ½ cup fresh blueberries
- 2 TBSP mixed nuts (slivered almonds, chopped pecans, chopped walnuts)
- 2 TBSP dried fruit (raisins, dried cranberries, dried cherries)
- 1–2 tsp pure maple syrup
Instructions
- Add the oats, unsweetened almond milk, and cinnamon to a small saucepan over medium-high heat. Bring the mixture to a low boil, then reduce the heat to a simmer and cook the oats for 10-15 minutes. Stir the mixture frequently to prevent it from sticking to the bottom of the pan. Add a splash of almond milk if the mixture gets too dry.
- Serve the oats warm in a bowl and top with fresh blueberries, mixed nuts, dried fruit, and a drizzle of maple syrup.
- Enjoy!
Notes
Recipe inspired by Starbucks
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: Vegan, Gluten-Free